![](https://toyama-cb.or.jp/images/mapicon/japanese.png)
![](https://toyama-cb.or.jp/images/mapicon/chinese.png)
![](https://toyama-cb.or.jp/images/mapicon/western.png)
![](https://toyama-cb.or.jp/images/mapicon/soba.png)
![](https://toyama-cb.or.jp/images/mapicon/sushi.png)
![](https://toyama-cb.or.jp/images/mapicon/pub.png)
![](https://toyama-cb.or.jp/images/mapicon/lightmeals.png)
![](https://toyama-cb.or.jp/images/mapicon/souvenirs.png)
※より大きな地図で食べ飲みマップを表示 ( View Gourmet & Restaurant Guide on a larger map. )
寿し 割烹 夢八Sushi Kappo Yumehachi
![](https://toyama-cb.or.jp//images/calender-green-toumei.png)
![](https://toyama-cb.or.jp//images/watch-toumei.png)
![](https://toyama-cb.or.jp//images/tel-toumei.png)
地物中心の魚、旬をにぎります。
夢八オリジナルの地酒で語らう一時をいかがでしょう。
前日予約コース\4,400~
富山市新富町2-5-18
Yumehachi specializes in sushi made with fresh local fish in each season with original local sake.
Course Meals: \4,400+ (Reservation required the day before advance)
Unspecified holidays
Course Meals: \4,400+ (Reservation required the day before advance)
Unspecified holidays
四六八ちゃ 富山駅前店Shirohacha Toyama Ekimae
![](https://toyama-cb.or.jp//images/calender-green-toumei.png)
![](https://toyama-cb.or.jp//images/watch-toumei.png)
17:00~23:30
![](https://toyama-cb.or.jp//images/tel-toumei.png)
四季折々の富山湾の旬の食材を楽しめる寿司割烹。お気軽にどうぞお立ち寄りください。
昼\2,000~ 夜\7,000~
富山市桜町2-1-10
陽光堂ビルB1F
A sushi restaurant where you can enjoy fresh seasonal ingredients from Toyama Bay. Please feel free to stop by.
Lunch: \2,000+ Dinner: \7,000+
Closed Sun.
Lunch: \2,000+ Dinner: \7,000+
Closed Sun.
四六八ちゃ 個室別館Shirohacha Koshitsu Bekkan
![](https://toyama-cb.or.jp//images/calender-green-toumei.png)
![](https://toyama-cb.or.jp//images/watch-toumei.png)
17:00~23:00
![](https://toyama-cb.or.jp//images/tel-toumei.png)
店主自ら岩瀬漁港へ出向き、吟味した地魚を日々のおすすめとしてご提供しています。
昼\1,980~ 夜\7,000~
富山市新桜町5-2
ホテルリブマックス1F
The owner goes to Iwase Fishing Port himself and offers carefully selected local fish as his daily recommendation.
Lunch: \1,980+ Dinner: \7,000+
Closed Mon.
Lunch: \1,980+ Dinner: \7,000+
Closed Mon.