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※より大きな地図で食べ飲みマップを表示 ( View Gourmet & Restaurant Guide on a larger map. )
柳の下 末弘軒Yanagi no Shita Suehiroken
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平日 中休み有・
火曜 夜休業
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創業昭和6年より続く手作りの味。富山のラーメンの原点、一番人気は手打ワンタンメン。
昼\700~ 夜\1,000~
手打ワンタンメンミニセイロセット\1,300
富山市総曲輪4-6-9
Established in 1931 and the origin of Toyama Ramen. The most popular selections are the hand-beaten wonton noodles.
Lunch: \700+ Dinner: \1,000+
Wonton noodles with steamed meat dumplings and rice: \1,300
Closed Wed. and every 1st/3rd Tue.
Lunch: \700+ Dinner: \1,000+
Wonton noodles with steamed meat dumplings and rice: \1,300
Closed Wed. and every 1st/3rd Tue.
つるや本店Tsuruya Honten
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(LO 14:40)
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麺・だし等すべて自家製、ヘルシーな自然の味を味わって下さい。
山菜そば\1,100
富山市総曲輪2-8-15
All noodles and broth are home-made, resulting in a healthy and natural flavor.
Sansai (Wild Vegetable) Soba: \1,100
Closed Wed.
Sansai (Wild Vegetable) Soba: \1,100
Closed Wed.
西町大喜 本店Nishicho Taiki Honten
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全国でも有名な「元祖富山ブラック」として70年以上富山の地で味を守り続けています。
中華そば(並) \950
富山市太田口通り1-1-7
As the original creators of "Toyama Black" Ramen, we have stayed faithful to the traditional taste for more than 70 years in Toyama.
Regular Ramen: \950
Closed Wed.
Regular Ramen: \950
Closed Wed.